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Snapper Fish Curry Flavor

 

Menu Ingredients

Snapper • Shallot • Garlic • Candlenuts • Salt • White pepper • Lime • Nutmeg • Coriander powder • Organic Rice • Carrot • Broccoli • Okra • Garam masala • Onion • Madras Curry • Ginger • Coconut Milk

Nutrition

Daging Sapi Brenebon 350 gr
 
Energy 582.2 cal
Protein 31.1 g
Fat, Total 27.6 g
– Saturated 16.4 g
Carbohydrate 53.8 g
– Sugars 10.2 g
Sodium 1.0 g

 

Group 9938

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